Bolo de Canela e Figo

Cinnamon and Fig Cake

Because August is the month of figs and the fig trees overflow with this juicy fruit... we decided to take the opportunity to make a delicious cinnamon and fig cake.

Like all our recipes, this cake is free from the 14 main allergens , gluten free, lactose free and vegan.

INGREDIENTS:

PREPARATION:

  1. Peel and wash the figs well, cut them into slices and put them in a blender along with the 340ml of water. Mix well until smooth.
  2. Preheat the oven to 170oC.
  3. Pour the contents of the package into a bowl and add 60ml of vegetable oil. Stir until you get a sandy-looking mixture.
  4. Add the fig juice. Mix with a wire whisk or electric mixer, until obtaining a homogeneous cream with air bubbles.
  5. Pour the dough into a previously greased or lined with parchment paper.
  6. Bake in the oven for about 30 minutes (cooking time may vary depending on the type and size of the pan and the type of oven used). Check that the cake is cooked with the help of a toothpick.
  7. Remove from the oven and unmold after a few minutes. Let cool on a rack.
  8. Decorate to taste with figs



Cinnamon and Fig Cake - Fidu | Inclusive Foods

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