Rice flour is obtained from the milling of white rice grains. It is a flour naturally gluten-free and suitable for celiacs, known for its easy and fast digestion. It can be used in almost all day-to-day recipes, sweet or savory, being a great substitute for wheat flour in gluten-free recipes.
In addition to being gluten-free, Fidu Rice Flour is also free from the 14 main allergens and their traces and free from genetically modified organisms (GMOs). Because it is a natural product of plant origin, without artificial additives, it is also suitable for vegan diets.