Corn flour is obtained from the milling of yellow maize grains. It is a flour naturally gluten-free and suitable for celiacs, free from genetically modified organisms (GMOs). It is very nutritious and tasty, and can be used in various recipes, sweet or savory.
In addition to being free of gluten and GMOs, Fidu Corn Flour is also free of the 14 main allergens and their traces. Because it is a natural product of plant origin, without artificial additives, it is also suitable for vegan diets.