Xanthan Gum 200g

Xanthan gum is a soluble fiber produced through the fermentation of corn starch and bean protein by the bacteria Xanthomonas campestris. It is widely used in gluten-free recipes because in contact with water it forms a viscous gel that replaces some of the functions of gluten, improving the texture and consistency of recipes.

Fidu Xantana Gum is free of gluten, the top 14 allergens and their traces, does not contain genetically modified organisms (GMOs) and is suitable for vegan diets.