Cocoa Cake Mix 500g

• Description
• Nutritional information
• Preparation
• Recipes

• A cocoa cake with a touch of carob, is the alternative to conventional chocolate cake.
  This cocoa cake always tastes good and can be consumed by everyone, including most dietary restrictions, because like all our products, it is free from of the top 14 allergens, gluten, lactose and animal ingredients.
  
  Just use your imagination and decorate it as you wish!
  
• INGREDIENTES: Flour mix (rice, corn, carob), golden cane
  sugar, corn starch, cocoa, raising agents (monopotassium
  tartrate, sodium bicarbonate), salt, thickener (xanthan gum).
  

• 1. Preheat the oven to 170ºC.
  
  2. Pour the contents of the package into a bowl, add 60ml of vegetable oil. Stir until you have a mixture with a sand-like appearance.
  
  3. Add 340 ml of water. Mix with wire whisk or electric mixer, until you get a homogeneous cream with air bubbles.
  
  4. Pour the dough into a round pan, previously greased or lined with baking paper.
  
  5. Bake for about 35 minutes (the cooking time may vary with the type and size of the pan and the type of oven used). Make sure the cake is cooked with a toothpick.
  
  6. Remove from the oven and unmold after a few minutes.
  
  All ingredients added to the preparation must be free of allergens.
  
  Find out how to avoid the contamination with an allergen

• 

Flour mixture (rice, corn, carob), brown sugar, corn starch, cocoa (3.6%), raising agents (monopotassium tartrate, sodium bicarbonate), salt, thickener (xanthan gum).

1. Preheat the oven to 170oC.

2. Pour the contents of the package into a bowl, add 60ml of vegetable oil. Stir until you get a sandy-looking mixture.

3. Add 340 ml of water. Mix with a wire whisk or electric mixer, until obtaining a homogeneous cream with air bubbles.

4. Pour the dough into a round shape of 20-24 cm in diameter, previously greased or lined with parchment paper.

5. Bake for about 35 minutes (cooking time may vary depending on the type and size of the pan and the type of oven used). Check that the cake is cooked with the help of a toothpick.

6. Remove from the oven and unmold after a few minutes.

All ingredients added in the preparation must be allergen-free.

Learn how to avoid contamination with allergens